Unusual combinations sometimes come together to make something that is totally mind-blowing. Well the same came true with me yesterday. I had some rice leftover and I was just ignoring it from the morning. At noon I was cleaning the Fenugreek leaves bunch and at the same time I was thinking about what to do with the rice. And then at a moment I thought of making methi rice…but that would become too ordinary. What’s the “my twist” to it. Then I thought I would make Methi Fried Rice with burnt garlic, the Chinese way…so that the bitterness of the methi will go way.
And I was right. With all the simple ingredients readily available at home, I made it just less than 10 minutes and to top it, it was yummy. My toddler eat it and told me it’s very nice and I liked the fried rice. So all you mom’s who have to try very hard to feed your children Methi ki sabzi…this is a great way to send it in their stomach and that too the way the like it.
It got finished in no time. Well otherwise I would have had the leftover rice remaining and would have thrown it away. Well I don’t like wasting food as I think we are lucky to have food comparing to many of the people who cannot have. Even if you don’t have any leftover’s you can always make by preparing fresh rice separately and then the recipe is same.
So guys enjoy with this “my Original “recipe and let me know your feedback.
What to do need:-
3 cups cooked Rice
2 tbsp Oil
9-10 Garlic cloves, crushed (lehsun)
2-3 Green chillies, slit
1 cup Fenugreek leaves, chopped (methi leaves)
¼ tsp Sugar
¼ tsp Vinegar
1 tsp dark Soya Sauce
Salt to taste
How do we do it:-
1 In a kadhai heat the oil. When the oil is hot enough add the crushed garlic.
2 Let the garlic turn golden brown. Now add in the slit green chillies.
3 Saute and add in the chopped Methi leaves (fenugreek leaves) and sauté it nicely for 3-4 minutes.
4 Now put in the sugar and mix.
5 Add in the cooked rice, salt, vinegar, soya sauce and mix nicely.
6 Cover and cook for 5 minutes.
7 Serve hot and enjoy.