Here is yet another lip smacking Mango Dessert for all the Mango lovers. This is an Egg free Mango Pudding. It uses Agar Agar for the setting of the pudding. As the Mango season is coming to its end I have used it to the fullest I think…..by making various recipes of it. I thoroughly enjoyed this mango season to its core. It is very easy to make and sets very fast. So it can be ready in no time. It doesn’t take much time in the preparation and all the ingredients are readily available. I have decorated it with fresh mango slices…..do try it out this season for the pure mango pleasure.
What do we need:-
1 Litre Milk, Boiled and cooled
100-150 gms Sugar, as per your sweet tooth
8 gms/ 1 pack of Agar Agar
5 tbsp Mango crush / fresh mango pulp
Fresh Mango slices for decoration
How do we do it:-
1 Take a cup of water and soak the Agar agar in it for 10-15 minutes.
2 Then boil it at a low flame for 10 minutes, stirring continuously till the agar agar dissolves completely. Cool it completely.
3 Take 1 litre milk. Add sugar, Mango crush / Mango pulp and mix it with boiled agar agar mixture and cook for 5 minutes.
4 Remove from heat and pour in mould or dish and allow it to set for 30 minutes in freezer compartment.
5 After it is set demould it into the serving plate and put some Mango crush on top of it and decorate it with fresh Mango slices.
6 Serve chilled.